Perfect cookies

This morning, King Arthur Flour posted a treatise on baking the perfect cookie.  It is a fabulous post and I highly recommend it, especially if you’re having issues with things being over or under done.

The other tidbit of advice is to be aware of the fat inculcation.  Overmixing the butter will result in too warm a dough and it will spread quickly and burn more easily.

About these ads

One thought on “Perfect cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s